rices you can afford and comfortable apartments for you and your family. For
a day, a week, a month or a long-term stay in Paraguay.
All
our apartments single occupation or for the whole family have
besides the bedroom also a living room, bathroom and a complete equipped kitchen.
Mix
the flour in a bowl with the salt, butter, eggs and the shredded cheese
and pour the milk little by little.
The dough
is ready when
it’s firm but does not stick on your hands
Since it is a Paraguayan dough, it needs to rest a bit. Let the dough rest for one hour and then you can form round donuts (in the size of a beer mat).
Grease the griddle and put the " donuts"

on it with at least 1 cm of space between each other. Put it in the
hot oven (temperature 200 ° Celsius) and bake it from 10 to 20 minutes until the chipas get a yellow golden colour. (Firm on the outside but still soft inside.)
Please

have in mind that the more you bake the chipas, the more they harden – but the cheese keeps the chipas soft inside.
Please

have in mind, that the Chipas get harder the more you bake them
but the cheese keeps the Chipas soft from inside.